Reserve at ROKA

Deal terms

Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.

Last verified 3 days ago

How to redeem

1. Step 1 Click "Book now" below to go to the booking partner.
2. Step 2 Search for ROKA and select the offer.
3. Step 3 Show your confirmation at the restaurant.

Source attribution

This offer is curated from OpenTable Dubai Restaurants. Availability and final checkout rules are set by the provider.